Now that it’s so easy to stop at Starbucks and buy the perfect cup, few people are motivated to attempt brewing coffee in their own home. The piece below is sure to help you learn the right way to make wonderful coffee each and every time.
Diabetics can use Stevia as a replacement sweetener for sugar. Stevia is a natural product derived from plants, so it will sweeten your drink without adding unnecessary glucose to your bloodstream or weight to your waist. Stevia is now available in most supermarkets.
If you want strong, rich flavor, buy a French press. Drip coffee makers use paper filters that can retain coffee’s natural oils, robbing the final product of flavor. A French press doesn’t have filters, but it has a plunger which forces the beans to the very bottom. Critical oils are retained, boosting the coffee’s flavor.
Will you serve coffee to visitors? Try decorating the foam on your lattes yourself. It doesn’t take much to add a little accent, and it would look fantastic. Use milk with melted chocolate and keep practicing when you make your coffee.
Brewing Coffee
Be mindful of the sort of water used for brewing coffee. Poor tap water can hurt the taste and feel of your coffee. Water with minerals in it is usually a good choice for brewing coffee. Unless you do so, the coffee may taste bitter.
If storing coffee in your refrigerator, be sure to use an airtight container. If the container the coffee is kept in is not sufficiently air tight, odors can be absorbed by the coffee. If stored incorrectly, coffee can accumulate moisture.
Good coffee requires using water that is of higher quality. Bottled water is one option, and though you might balk at the expense of the water, your coffee will taste much better. Filtered water is a good second choice. While it is not quite the same as bottled, your drink will also taste better than if the water came from the tap.
The coffee is the most important factor in how your drink will taste. Make you sure check out the options at local stores. Fresh beans are often plentiful when you go this route. If you hail from a smaller town, you can purchase them online. It might cost some more, but it will still be cheaper than going to the coffee shop.
There are some options available for still enjoying the taste of sugar in coffee drinks if you need to cut down on the sugar added. Agave nectar is relatively new to most grocery stores in the past few years, and the great thing about it is that it will not affect your blood sugar. Additionally, sugar substitutes like splenda and stevia don’t dissolve in hot liquids, including coffee.
You can froth milk to put in your coffee without spending tons on a special appliance. Just pour milk into a glass mug, and heat it in the microwave until it starts to steam. Then whisk the milk in your cup and then rub the whisk very fast back and forth in your hads. Do this until you have a foamy milk. To achieve maximum froth, use either half and half or whole milk.
Some coffee lovers swear by chocolate as an unexpectedly delicious add-in for hot coffee. This will give you energy and satisfy your sweet tooth. Coffee with dark chocolate flavor provides a nice dose of pep.
If you wouldn’t drink your tap water, don’t use it to make coffee. You can purchase a water filter to improve your water’s quality. If you prefer, you can use a water purifying pitcher or bottled water.
As you read in this article, it can be difficult to consistently make coffee that compares to Starbucks if you do not know how. Be certain to use the tips in this article when you make your own coffee, and you’ll be surprised!
